An curved arrow pointing right. "Sannajki" is a live octopus dish from South Korea. Adventurous eaters travel to the Noryangjin Fish Market in Seoul to try it while the octopus' arms are still ...

We suspect you'll feel the same when you cook the popular Portuguese octopus dish, Polvo à Lagareiro, at home. What's the best way to cook octopus? Some people boil it with corks. Others hang the ...

A special Korean dish called "live" octopus takes advantage of this fact. The chef will take a live octopus, kill it, chop up the arms and serve them while they're still wriggling on the plate.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Some Chinese chefs cook the dish this way in order to prove its freshness to the customer. In Japanese, "ikizukuri" means "prepared alive." Chefs prepare sashimi from live animals. In traditional ...