When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

This Turkish soup is made for the cooler months. The juicy lamb meatballs and spicy-sweet broth offer a comforting, more-ish quality, while silverbeet, lentils and chickpeas add nutritional peace of ...

Vegan recipes and products are a dime a dozen these days. Cookbook author, culinary advocate and restaurateur Aline Kamakian knows that. But when we put our heads together to brainstorm ideas for ...

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. Perfect ...

Lentils are one of the most reliable pantry staples around: affordable, versatile, and satisfying enough to anchor a meal. Whether simmered into soups, folded into stews, or paired with grains and ...

As a child growing up in Yemen, Mohamed Aboghanem would stay up all night during Ramadan in anticipation of his mother’s bint al sahn, a warm, brioche-like treat dotted with black cumin seeds and ...

Meatballs or bean rissoles, heavy on the herbs and with generous amounts of sauce for dipping, make a well-rounded meal I’m making kofte: minced lamb with freckles of fat to keep it juicy, a ...

Add Yahoo as a preferred source to see more of our stories on Google. While you need to invest time in cooking the lentils and prepping the ingredients, nothing is too complicated to do (Scott Suchman ...