Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

This bright and refreshing Lebanese cabbage salad is made with shredded cabbage, lemon, mint, and garlic. It’s a quick and ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed zucchini, featured in the new “TODAY Loves Food” cookbook.

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We welcomed the Owner of Sittoo’s, Tony ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

For Harbor Springs cookbook author Maureen Abood, family Christmases Up North were made unforgettable with her mom’s Lebanese family recipes. Maureen shares her memories (and recipes!) from her ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...