SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Bigger isn't always better, especially when it comes to zucchini. A small size is one of the key visual cues for choosing the best zucchini of the bunch. A large one has probably spent more time on ...

The time is ripe for some good zucchini recipes. Our first comes from Deb Perelman’s 2012 The Smitten Kitchen Cookbook, page 57, to be exact. This is quick, easy, and good. However, I think two pounds ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

We may receive a commission on purchases made from links. We all love a simple recipe, especially when there are only three ingredients involved. This three-ingredient vegan air-fried zucchini recipe, ...

Main Dish: See the rice? Now imagine it... in pasta form! Orzo pasta is perfect for complete salads that are both light and ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of fried zucchini - Miriam Hahn/Foodie We may receive a commission on purchases made from links. We all love a simple recipe ...