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Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

On large platter, arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Drizzle with oil. Season with salt and pepper. Yield: Serves 4 to 6. Core, coarsely chop ...

Onions are the most common produce staple found in kitchens around the world. They are used in virtually all cuisines in a wide array of recipes. Most home cooks are only familiar with the few basic ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...