Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...

Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy. This wholesome Mediterranean-inspired meal is nourishing, vibrant and packed ...

The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

Traditionally an Easter feast would focus on a roast leg or shoulder of lamb served with seasonal vegetables and some mint sauce. It’s a perfectly lovely lunch but has the potential to be a bit on the ...