Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the ...