NEWFIELDS — Through their new catering kitchen, the Vernon Family Farm has found an innovative way for people to get a taste of their locally raised food directly on the farm where it was produced.

Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.

A food educator and advocate for sustainable agriculture, Jennifer McGruther founded the ever popular food blog Nourished Kitchen before embarking upon her latest endeavor. Based on the research of ...

Wonder Kitchen, a farm-to-table restaurant focusing on Asian specialties, opened Nov. 10 at 102 E. Fourth St. in south Bethlehem. Pictured (from left to right) is owner Mei Xiang and workers Xiaozhen ...

IS A HIDDEN GEM COMBINING HISTORY, HERITAGE, SUMMER, DELICIOUS AND A LOVE FOR GOOD FOOD. RIGHT NOW WE ARE GROWING AND HARVESTING ZUCCHINI AND SUMMER SQUASH, CUCUMBERS, TOMATO, GREEN BEANS, BEETS, ...

A total of 150 attendees enjoyed a farm-to-table dinner Everett Family Farm in Soquel Saturday, which was a benefit for Teen Kitchen Project featuring fresh produce from the farm and grilled local ...

After a two-year extensive renovation, the much-anticipated opening of Coriander Kitchen is here. The farm-to-table restaurant in Detroit's canal district opened Saturday. The restaurant is in the ...