The winner was a chef’s take on a regional favorite, piled high with bold toppings and packed with big flavor.

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Anastasia Dobrusina With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to ...

Many fermented foods are healthful in their own right, Dr. Marco said. A serving of kimchi or sauerkraut counts as a serving ...

The new vegan Salty, spicy and sour Korean jeon pancakes ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails. Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Her Korean restaurant Chae seats just six diners and has a made-from-scratch approach with some ingredients taking more than a year to prepare. Here the chef and owner shares the meaning – and method ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of seasons in current times, a clinical study has scientifically proven that ...

A recent clinical trial suggests that kimchi may help suppress excessive immune responses and enhance immune function. This is the first study to investigate the immunological effects of kimchi at a ...

It might not look like much from the outside, but like so many of L.A.’s jewels, you can only appreciate a place like Kae Sung Market when your nose leads and legs follow. When the front door is left ...