Scientists in Japan who noticed a drastic shift ... researchers have found that fish are changing their hunting and feeding patterns, which could have dire results. For example, fish in the ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Japan is battling uncorroborated rumors stemming from a British tabloid that water released from the crippled Fukushima No. 1 nuclear plant killed tons of fish that have blanketed a shoreline in ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

It slapped an outright ban on all imports of Japanese seafood products despite assurances from Tokyo that the move would not harm fish stocks. China said the measure was to protect the health of ...

They get their tuna from a number of different sources, including Japan's Tsukiji fish market. There are several different varieties of tuna, but bluefin is what you're most likely to find at high ...

Japanese researchers are helping develop ways ... deep-fried dishes made with farmed sea bass and prawns. The farming of fish native to Africa and other parts of the world is a major Thai industry.