Getting your Trinity Audio player ready... I’ve been reading an interesting cookbook called “Urban Italian” by New York chef Andrew Carmellini. The book has the slangy, profane tone (“Grapes and pasta ...

Herb-rich Italian salsa verde with a little kick is a perfect topping for a tender, juicy hanger steak. Hanger steak is known for its flavor and is similar to flank steak. If you can’t find hanger ...

Pantry staples like canned tuna, boxed pasta and bread can save dinnertime when the weather turns brisk and a dash to the store is simply not gonna happen. But so can a great condiment. One we often ...

Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa.

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

It’s a bright, tangy, slightly piquant sauce — typically a silky melange of very finely chopped fresh parsley emulsified with olive oil and a variety of seasonings — and is by far a favorite, ...

1. In a small saucepan, cover eggs with cold water. Bring to a boil over high heat, then remove from heat, cover, and let stand for 9 minutes. Transfer to an ice-water bath. When cool enough to handle ...

If your brown-bagged lunch is simply begging to be overhauled, then here's a sandwich upgrade that'll surely do the trick: skip the water-packed tuna, chopped celery, and mayonnaise combo of your ...