You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish food.

I’ve spent many precious hours with my dad in pubs all over Ireland on his “beverage research trips,” learning the tricks (and stories) that informed his own Irish-style pub back stateside. As a ...

There was a huge hole left in this Northeast D.C. neighborhood’s dining scene when 10-year-old Brookland’s Finest closed, followed swiftly by the shuttering of Brookland Pint, another favorite local ...

Chef Jean-Pierre shows exactly how to make a Shepherd’s Pie or Cottage Pie that’s rich, comforting, and perfectly balanced.

That said, there are more interesting Irish stouts out there that can lend their own qualities to shepherd’s pie. To my palate, Murphy’s Stout tastes creamier and a tad less bitter, while Beamish ...