Why that difference? Miss Fong: Well, adding salt to water makes the water impure, so it takes longer to boil salty water, and the boiling point is higher too. Katie: Wow, that's fascinating stuff.
WASHINGTON, Oct. 8. -- That musty corn is not the only or perhaps the chief cause of pellagra, but that many cases can be traced to impure water, is the report of army surgeons who have been ...
Why that difference? Miss Fong: Well, adding salt to water makes the water impure, so it takes longer to boil salty water, and the boiling point is higher too. Katie: Wow, that's fascinating stuff.
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