From the moment the iguana is caught to the final sushi roll, every step is governed by temperature, timing, and texture control. The chef breaks down the anatomy and composition of reptile meat, ...
Deep End Diner Eddie Lin cooks Iguana with Valentino Herrera of Trippy Food. The result…”tender and juicy.” Check it out! Gillian Ferguson Supervising Producer, Good Food Culture Food & Drink Back to ...
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