Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on. Read Time: 6 min If you have ever sat at a South Indian ...

Have you ever wondered where and how the food that you eat daily came to be in its current avatar? There's a lot of history- cultural, political, economic etc.- behind our most loved dishes. This is ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

The rectangular dosa making machine has evokedstrong opinions on social media. Just when you thought that chocolate cherry dosas were the most shocking thing you could do to the beloved South Indian ...

Idli Dosa, a restaurant opening today in Midland, brings together the authentic flavors of each region in India. "It's expensive to go to India," Uday Dasari said. "We want to bring India to Midland." ...

A homeopathy physician suggests traditional Indian breakfasts like idli and dosa may not be ideal for sedentary individuals.

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

A local Midland restaurant is looking to expand into a major university. Idli Dosa, an Indian restaurant based in Midland, recently opened a second location in the Bovee University Center of Central ...