It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single ...

If you love Greek-style yogurt, you might want to try Icelandic Skyr. It's a thicker, high-protein version of yogurt, and people around the world are buying more of it every day. But then again, if ...

image: Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable ...

Jóhanna Bergmann Þorvaldsdóttir grew up on an Icelandic farm that has been in her family for three generations. She has always loved Icelandic goats - a rare and beautiful breed - and when she took ...

The View From Here is a Farmers Weekly series giving an insight into rural life from women around the world. From New Zealand and France to the USA and Uganda, we’ve been visiting countries around the ...

In Europe, the volcanic ash danger travels at high altitudes, but for Iceland's farmers the problem is very much on the ground. Farmers across the region where the volcano erupted this week under the ...

Kim Chakanetsa brings together two women who are out from dawn ‘til dusk, running farms in Iceland and Australia. They tell us about the pleasure and pain of rearing animals for food, and share how ...