Let cool to room temperature, then freeze them in ice cube trays or small containers. Smoky chipotles in adobo boast big flavor, and a relatively short shelf life — about a month — once opened.

America’s Test Kitchen suggests freezing the stuff in ice cube trays, but I usually only freeze one can’s worth at a time, and slightly less than half a cup is not enough to command a whole tray.

Let the coffee cool to room temperature, then pour it into an ice cube tray, filling each cube about 3/4 full. Use the frozen ...

When it comes to hosting a gathering, prepping for a camping trip, or simply quenching your thirst on a hot day, ice is a must-have. Yet, dealing with messy bins, oversized trays, or loose cubes ...

For those who host often, enjoy extra-cold drinks, or simply don’t want to rely on freezer trays ... He's owned portable ice cube makers, scooped pounds of ice out of commercial machines ...