and it is thought to be based upon the French parfait, an aerated, frozen dessert made from egg yolks, cream, and sugar syrup. Ice cream, on the other hand, has origins dating back to 600 to 900 ...

Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who might be particularly vulnerable to salmonella, such as the elderly, babies ...

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.