A block of Tomme de Savoie cheese ages with a sweater of Mucor lanceolatus fungal mold. Mucor itself doesn't have a strong taste, but more flavorful bacteria can travel far and wide along its hyphae â ...

Molds are a common type of microscopic fungi that grow in warm and moist conditions, most often in the form of multicellular structures called hyphae. There is ample evidence in the medical literature ...

Scientists have found a “tipping point” in the evolution of fungi that throttles their growth and sculpts their shapes. The findings, published in the journal Cell Reports, demonstrate how small ...