This summer I received some good questions from people about canning. In case you have wondered the same, here are some answers. Emily Marrison: What are the stereotypes of Appalachian fathers and how ...

How you use your electric pressure canner will determine which size is best for you. A larger capacity canner can handle lots of canning but takes up more space.

You can use the boiling method for some foods, but low-acid foods with a pH level greater than 4.6 must be pressure canned to protect against the risk of food poisoning.

This pressure canner has been built to maintain high-quality canning over decades worth of use, making it perfect for the experienced canner in spite of admittedly being a large investment.

This pressure canner has been built to maintain high-quality canning over decades worth of use, making it perfect for the experienced canner in spite of admittedly being a large investment.

This pressure canner has been built to maintain high-quality canning over decades worth of use, making it perfect for the experienced canner in spite of admittedly being a large investment.

This pressure canner has been built to maintain high-quality canning over decades worth of use, making it perfect for the experienced canner in spite of admittedly being a large investment.

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...