Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Herbs and spices have been widely valued for centuries ... Cinnamon is a popular spice used in all sorts of recipes and baked goods. It’s rich in antioxidants and other beneficial compounds.

With just a few basic spices and seasonings, you can transform simple food into flavourful creations ... Buying a jar of mixed herbs is more affordable than buying each herb separately. Use in pasta ...

Locate your culinary herb growing area as close to the kitchen as possible. They need to be convenient to harvest and use while you are cooking. When your herbs produce more than you can ...

It's great to use spices and herbs to add flavour to low-calorie food. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don’t count toward ...

Fresh herbs and spices are also ideal for using in non-cooked dishes like salads. What are the benefits of cooking with dried spices and herbs? Dried spices and herbs may not be as nutritionally ...

The collection of authentic, regional recipes – all conveniently divided by country – is full of ways to use up store cupboard spices by introducing new cooking habits and ideas. As well as ...