From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 4 For the casserole To serve Preheat the oven to 160°C/fan 140°C/gas 3.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Spring is the best time to make lamb dishes. Lamb shanks, cut from the lower leg, is a great cut of meat for braising or slow cooking; they tend to have little fat and lots of connective tissue.