But it turns out, poached eggs couldn't be easier! In fact, if you can boil water, then you can poach an egg. With this ...

One method for cooking a poached egg is better than any other ... This involves bring the water to the boil, and then lowering in your sieve and cracking the egg into it (you can also crack ...

Cooking a poached egg can be notoriously tricky, with the egg white liable to escape in whisps if you're not careful. But a ...

A chef has shared her unusual method for poaching an egg - and all you need is a glass bowl and some water to make it work ...

Look at the water, there's no water here guys. You're just poaching, and poaching is not boiling. Boiling will smash the eggs around while poaching is gentle. Cook on a low heat until perfect A ...

This is a result of the vinegar in the water and the 10 second pre-boil. Let it continue to cook. At the four minute mark, lift the poached egg out of the water with your slotted spoon.

And therein lies the problem with the poached egg: it can feel tricky to get it right. Many people will have tried the age-old method of creating a swirling, whirlpool-effect in the boiling water ...

We asked 10 top chefs to share their expert tips in an ongoing quest to find the answers to the perfect poached egg. Method: Bring a pan of water to the boil and add a tiny splash of vinegar.

Boiled eggs are the easiest way to add protein to your diet, but questions pop up when it comes to their freshness. Know ...