It's a bit messy and takes time, but it is a simple, three-step preparation: Cure the duck in salt and pepper. Cook it slowly at a low heat in fat, preferably duck fat.

A simple salt brine makes almost any duck a delight to serve on the upcoming holiday table. In many cases, soaking or marinating your meat only masks the flavor. It does not change it. But a salt ...

Last summer, the Hillerys got the idea to make a large version of their homemade duck calls sold through their online business, MD Calls.