Create the perfect homemade apple pie with a naturally sweetened filling and a deliciously flaky sourdough pie crust.

Pies are one of the most comforting, filling, and aesthetically pleasing dishes out there — so much so that a good slice of pie can feel like sunshine on a cloudy day. Whether you're making one of ...

Unbaked pie crust in a tart pan next to parchment paper sheets and wooden rolling pin - Candice Bell/Shutterstock Part of perfecting your basic buttery pie crust recipe is ensuring your pastry dough ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Crumbly, tough pie crusts are about to be a thing of the past. “The biggest mistake home bakers tend to make is quitting before they even start, usually because they're afraid to do it wrong. But it's ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already ...

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any other point ...

Anne Carpenter, the author of You Had Me at Pie! joined Mary Caltrider in the Show Me Kitchen to share her tips and tricks to making the perfect pie crust. You Had Me at Pie! is an indispensable ...