Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Today we learned all about the art of Korean ...

Learn the step-by-step method to making perfectly tender short ribs at home. This recipe covers everything from dry brining and searing to building a flavorful braising liquid with onions, carrots, ...

In this video, Chef John shows you how to make his delicious Short Ribs Pizzaiola, a mouthwatering twist on a classic Italian dish. Tender, slow-cooked short ribs are simmered in a rich tomato sauce ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...