Discover the simple, traditional method to make old-fashioned root beer the Amish way, using no fancy equipment—just natural ingredients and patience!

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

RELATED - Ypsilanti icons make list of great drive-in restaurants The root beer is the original recipe, still brewed in-house at the shack each morning, fitting for a style of service that is a ...