Lastly, as Nigella says, “The crumble topping can be made up to one week ... I reckon that’s as good an excuse as any to do what I do; make a huge batch in one go and whip it out any time ...

Leftover bread is mostly thrown into the trash, but it can be converted into delightful desserts, with a little creativity ...

The spicy cooked apple filling is so reminiscent of freshly baking apple pie that will make ... most of the crumb mixture while reserving one half cup for this wholesome oat crumb topping.

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a 2 qt.

The former Great British Bake-Off judge keeps it reassuringly simple: plain flour, demerara sugar, and cubed butter make up the crumble topping, while the base contains only cooking apples ...

Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping, put the butter in a large mixing bowl and add the flour.