Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork ...

Master the art of roast pork with foolproof tips for ultra-crispy crackling and tender, flavorful meat every single time.

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.