This basic crepe recipe is easier to make than pancakes but feels more special. They can be prepared ahead, and they work for breakfast, lunch, dinner or dessert.

Not only do these skillets make it easier to flip the crepes, but it also requires less oil, which makes the food healthier. Alternatively, use a crepe pan.

Not only do these skillets make it easier to flip the crepes, but it also requires less oil, which makes the food healthier. Alternatively, use a crepe pan.

Not only do these skillets make it easier to flip the crepes, but it also requires less oil, which makes the food healthier. Alternatively, use a crepe pan.

A step-by-step process to making crepes Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a de… ...

Not only do these skillets make it easier to flip the crepes, but it also requires less oil, which makes the food healthier. Alternatively, use a crepe pan.

Not only do these skillets make it easier to flip the crepes, but it also requires less oil, which makes the food healthier. Alternatively, use a crepe pan.

I prefer the crisper crepe in a savoury context, and it is undeniably better suited to fancier preparations, where lightness and richness are desirable. But without one of those special hot plates and ...

(Why do you think it's called crêpe paper?) But their reputation does a disservice to home cooks who want to bring a little Francophilia into their lives.