"There are so many ways to cook with rosemary," says Shawna Clark, founder and creator of Healthy Foodie Girl. From roasted chicken, where it adds a beautiful depth of flavor, to root vegetables and ...

Rosemary and sage scaloppine bring a fresh twist to classic Italian cuisine. So... Picture this: thin slices of veal, coated ...

While we often use rosemary in our cooking at this time of year, adding it to roast potatoes and meats, the shrub is actually evergreen. Not only is it available all year round and readily accessible ...

A stray scent of rosemary drifting in through a window sets off a journey through music, literature, travel and memory—ending, as all good journeys should, with lamb chops ...