This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Whether you want a showstopping roast or finger food for New Year’s Eve, a rack of lamb may be your perfect, easy — and delicious — solution. For a sit-down dinner, after showing off the roast, cut ...

No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...