Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Dive into the world of spearfishing and learn the art of filleting a giant halibut in this comprehensive guide. This video walks you through each step, ensuring you get the most out of your catch.

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

KENAI, Alaska - Saltwater fishery officials are reporting a resurgence of a mysterious condition that's bound to turn the stomachs of anglers - mushy halibut syndrome. Although the condition that ...

In Seward, Alaska, a fishermen’s playground, we devoured a seared halibut fillet layered with dark red tomato slices, crisp bacon and romaine on hearty toast. The BLT of our dreams. I spread my toast ...