Step 2: Cook the cabbage Meanwhile, cook cabbage in boiling water just until leaves fall off the head; it should take about 15 minutes. Set aside 8 large leaves for the vegan cabbage rolls.

You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Make sure to drain your cabbage to prevent overcooking!

2. To make removing your cabbage leaves easier, bring a large pot of water to a boil and stir in a teaspoon of salt. Remove the entire core of the cabbage using a sharp knife.

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...