We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling steaks is no joke — oftentimes, when we get the hankering for a flame-kissed piece of beef, we tend to pick up the priciest cut we can afford. That, combined with how easy it is to overcook ...

Summer may still be a while off, but the warmer weather is a siren call to dust off the grill and head outdoors. And for many, the undisputed king of the barbecue is a perfectly cooked steak. Picture ...

If you've spent time and money on sourcing a prime cut, the last thing you'll want to do is burn it to a crisp on the best grill. If there's anyone who knows how to grill the perfect steak it's The ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

A good steak isn't cheap, so don't ruin a single bite with bad technique. A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...