Food waste is a growing problem for humanity. Vast tonnages of fresh food is lost because it never reaches consumers for myriad reasons, and similarly, food that reaches individual consumers and food ...

If you’ve never considered what happens to the remnants of the fully loaded plate of enchiladas, chips and salsa you grab from the buffet at an all-inclusive Mexico resort, you might be in for a shock ...

Food waste is a global crisis crippling our systems and contributing to negative environmental outcomes. While the hotel industry has made great strides to prevent and divert food waste and donate ...

More than 6,000 individuals have completed the sustainability-focused training series adopted in over a dozen countries. The Hotel Kitchen program, a partnership between World Wildlife Fund (WWF) and ...

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...

WHY IT RATES: Emotions by Hodelpa's parent company is taking remarkable action in an effort to offer eco-friendly and sustainable travel experiences to its guests.—Patrick Clarke, TravelPulse Senior ...

It was a small way to help solve a big problem. In an effort to cut down on the amount of food it was wasting, the Kimpton Hotel Monaco Portland in Oregon stopped offering free bread with meals at its ...

Chinese hotel operator HNA Hospitality Group has achieved initial success with its new zero waste campaign, a partnership with Trenton, New Jersey-based TerraCycle, by recycling 1,323 pounds’ (600 ...

LG Electronics USA Inc. and Waste Management Inc. announced the first recycling program for hotel operators to dispose of outdated television sets and computer monitors. Under this new program planned ...