Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

Tender roast pork, sharp provolone, and garlicky broccoli rabe on a sturdy roll, with a splash of pan juices for the full effect.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For years, Lawrence Smith III — or L.T. as he's called — had one mission and one mission only: to become a top athlete in the NFL. But when plans didn't work out, Smith found a new mission. Today, ...

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