William Van Domelen, who owned Wendy’s and Burger Chef restaurants, opened the first Hot ‘n Now in Kalamazoo ... nearly as many out-of-state license plates as Michigan ones.

Transfer to a paper-towel lined plate, leaving the drippings ... Flip, press down with the spatula again to make sure the burger has full contact with the hot pan, and cook 1 minute more.

Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six ...

place in a hot oven for a few minutes to finish. Otherwise, place the burgers on to a plate to rest. Place the sliced shallots onto the hot griddle to caramelise. Cook for about two minutes.