Last month marked the 20th year since I started writing food articles for the Nevada Appeal. Charlie Abowd – Adele’s, Molly Gingell – Molly’s Catering and myself from Somethin’s Cookin’ wrote for ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

Tonight, I made marinara.<BR><BR>I started by sauteing onions and peppers in extra-virgin olive oil.<BR><BR>After they got just a bit brown, I put in a can of tomato sauce. I then added in Italian ...