Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only ...

Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Set aside until the icing hardens. To make honey biscuits, swap the caster sugar for 70g/2½oz honey and 30g/1oz caster sugar. Increase the vanilla extract to 2 teaspoons. Cook at 180C/Fan 160/Gas 4.