I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Indulge in the delightful flavors of Greece with our tantalizing Easy Beef Gyros paired with Homemade Tzatziki Sauce. Crafted by the renowned Chef Bryan Woolley, this recipe guarantees a culinary ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

Discover the ultimate way to make gyro meat with sous vide precision! This step-by-step recipe includes how to craft tender, flavorful gyro meat paired with a creamy homemade tzatziki sauce. Perfect ...

Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or ...