There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your ...

Let’s be honest: Dying eggs is fun and all, but Easter is all about the sweets. Yes, brunch staples like grilled lamp chops, glazed honey ham and seasonal roasted veggies are delicious, but when it ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Easter was a very different experience Sunday for those who usually have attended a local church service in person. With the coronavirus pandemic resulting in a statewide shelter in place, several ...

Hiding Easter eggs is a tough job. You don't want them so cleverly tucked away that even you forget where they lie (which could be a very stinky mistake). But then, you don't want to make it too easy, ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...