A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.

Fresh ham is known for its juicy interior and crispy skin exterior and takes about 15 minutes per pound to cook at 350°F. Follow these steps to roast your fresh ham perfectly.

Three-pound canned ham: Place ham and can juices in a 2 {-quart microwave-safe casserole. Cover; cook on medium, 29 to 34 minutes. Halfway through the cooking time, invert ham and rotate dish ...

Use her advice to level up your holiday ham. Related: The 12 All-Time Best Baked Ham Recipes for Easter and Beyond ...

A bone-in pork roast takes little time to cook. The bone conducts meat, so you only need to cook pork roast for 20 minutes per pound at 350 degrees Fahrenheit.