The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

If you're an avid gardener, and you like your fall chili with a little extra kick, you've probably tried your hand at growing spicy peppers in your garden. Habanero peppers (Capsicum chinense) are a ...

I love habaneros. They're one of my favorite peppers. And no, I am not one of those chest-banging bros that swallow whole ghost peppers by the basketful. I'm just not afraid of habaneros; I've ...

For Dan Barber, the celebrated chef of the New York City restaurant Blue Hill, each course of a meal is an opportunity to tell a story. One of these stories is about a pepper — an aromatic, orange ...

“They’re sweet and tangy with a bit of fruity heat from the habanero, and the cool, creamy and zesty avocado dip balances it all out," says the celebrity chef Sabrina Weiss is the Editorial Assistant ...