Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...

Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to ...

"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian ...

Gujarati food gets an unfair rap for being too sweet. And India has too few great Gujarati chefs to right the balance. It’s time to mix diversity into our menus I don’t think it is too much of a ...