1 pound wild or homegrown mushrooms (oysters, king, hen-of-the-woods, chanterelles or the like), cleaned, stems trimmed (if woody) and sliced or cut up 1/2 to 3/4 teaspoon kosher or sea salt, to taste ...

This Mushroom Adventures box had been sitting on the dining room table since Christmas, when Carrie’s folks gave it to me as a present. I had let it gather dust for a number of reasons: the deep ...

) mushroom kit for growing indoors, which also comes as a cardboard box containing pre-inoculated media. However a more common method for growing these mushrooms is with "shiitake logs," which are ...

While kits tend to focus on fancy mushrooms, for what it’s worth, with even button mushrooms routinely $6 a pound in stores now, so I’m not sure that growing your own is more expensive.

For starters, you’ll need a wooden, metal, or plastic box or tray that’s roughly 6 inches deep and large enough to hold your desired harvest (12-by-18 inches is a good starting point).

Indoor mushroom cultivation is particularly enticing for urban dwellers or those contending with unpredictable weather. Plus, ...

After filling multiple bags and our coats, we descended on my mother-in-law’s kitchen, she wasn’t a fan of wild mushrooms, to cook up our golden treasures for winter.

Mushrooms might be the secret ingredient missing from your garden, and not just for your dinner plate. While most home ...

My late Uncle Pepe was an avid mushroom hunter, rising early on late-summer Saturdays, field guide in hand, to head to a local New York City park for his weekly forage. Upon his return, my Aunt Jen… ...