Perfect for those evenings when you crave something delightful yet straightforward… where succulent grouper fillets meet the ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

It features fillets of pan-seared grouper (or other firm, white fish) topped with a bold, fresh salsa that’s packed with herbs, spiked with garlic and hot peppers, and made crunchy with peanuts.

It would be available on Nishi-Nippon Railroad’s tourist trains for three months, while Taiwan-style grouper fillet and bento would be sold at the railway company’s supermarkets from next month. Japan ...

It features crispy fried grouper fillet served with Tainan specialty plum sauce, dried fish, tofu, vegetables, pickled radish and red quinoa rice, it said. Hong Kong-based American singer-songwriter ...