To paraphrase Shakespeare slightly, the groundnut, by any other name, would taste as sweet. And so it has been bestowed with a handful of names - peanut, earth nut, goober pea, monkey nut, pig nut and ...

Groundnut can be processed into many things either as a main product or as a secondary product, but not limited to the ideas mention here: 1. Fried groundnut (you can fry your groundnut with spice or ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

Bhubaneswar/Nuapada: Groundnut cultivation is steadily emerging as a game-changer for farmers in Nuapada district, offering a ...

The main reason Gerald Ssendaula, a former minister of Finance, grows groundnuts is to have them as part of the diet in his household at Kyabbogo village in Masaka City. “I grow them because we eat ...

Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting causing significant losses. Spanish groundnut varieties, representing nearly 60% of global production, are ...

What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient In Nigeria, particularly in the East of the ...

It is natural for farmers to invariably go in either for a change in their cropping pattern, or in some cases, even stop farming when their crops fail. But it is only a few determined ones who try to ...

Groundnut varieties developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) over the last two decades have an annual yield gains of about 27 kg per hectare in ...