Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over 40 of ...

1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side, ...

Looking for budget-friendly meals that keep everyone at the table happy? These chicken recipes are tried-and-true favorites ...

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit for 20 ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

It is almost 8:30 on this cool Monday evening. The temperature is already down to 60 degrees. Our house actually feels chilly. A sign ...

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more. Slathered in smen, or fermented butter, the bird is richly seasoned with a ...