Five or six, that’s how many conversations Carl Sobocinski has had in the past year with Michelin-starred chefs interested in Greenville. Interest in Greenville is not new, Sobocinski said. Still, the ...
In recent years, Greenville has been garnering much attention not only for its beauty but for its culinary scene. Whatever food you find yourself in the mood for, you can get in the city with endless ...
You may have been wondering about them, or curious when they would open. Here, we try to update you on some of the biggest restaurant projects ongoing in the Greenville area, including one empty space ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results